Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. Dill seed, having a flavor similar to caraway but also resembling that of fresh or dried dill weed, is used as a spice. Dill seeds may be used in breads or akvavit. In Arab countries, dill seed, called ain jaradeh (grasshopper's eye), is used as a spice in cold dishes such as fattoush and pickles. It is also be used to prepare herbal tea.